Looks like we we are getting down to two days left.
So we decided to head to the Grand Tetons via the
south entrance of Yellowstone.
Tracks in the soup
Fire Damage
I got a moose!!
And then there was dinner at Million Dollar Cowboy.
Thank you Diane Price
I had the tall red drink.
Muddled strawberry and basil some
simple syrup and ginger beer.
Chive oil and Parker house rolls
Portabella mushroom stuffed with peas, fava beans, charred tomatoes, corn and black truffle goat cheese.
Boudin Blanc, fennel crepe, whole grain mustard and apple chutney
Mine - 6 oz buffalo tenderloin
Bill - 8 oz Elk medallions
Kung Pao Brussel Sprouts
Bearnaise
Lobster Mac & Cheese
Mushroom & smothered onions
Garlic Green Beans
Beautiful Sunset
So this was our final day in Yellowstone
It was beautiful.
Our next stop is Hardin, MT. The bad lands.
What kind of beauty will we find?
No comments:
Post a Comment