January 30, 2019 Lyon

This was the early morning breakfast after the wonderful

dinner the night before.  We another Paul Bocuse restaurant.

This man was the food culture of Lyon.  

I loved listening to all the stories people told about

him.  He sounds like a very special man

Yes, wine with breakfast

Elizabeth enjoying her oysters

Kim trying new things!!

Views from outside the market

Do you love lushes hand made chocolates?

Well Bernachon chocolate is for you. 

 The President - Oh my

Oranges rinds in a hot tub

This is what makes chocolate wonderful

The drive at night

The last wonderful restaurant.

The Brasserie l'Est another wonderful

Paul Bocuse Restaurant

This was an old train station

They served percutio hand carved

as you walked in the door.

We all got different 
appetizers

And there goes the train

The white fish was wonderful but the 

mushrooms were to die for

I believe this was a pork dish

And steak

This was an amazing 3 flavors of gelato

with meringue on the sides.

Bill had the rum cake.

Views inside the restaurant

Views from outside the restaurant

And this concludes a trip that will fill our heart forever 

for so many different reason.

Thanks to Michel and Liz for all their hard work.

Now off to Paris!!