Wednesday, November 27, 2019

November 21, 2019 Epcot Food & Wine

I am going to give this a try.
We love our Harvest Hosts membership and we have 
met some wonderful hosts.
If you have been setting on the fence about this membership,
 use this link
and get 20% off your membership
You must sign up with this link between November 29th and the end of 2019
This is the biggest discount they have ever given.
Image result for harvest hosts logo


We headed back to Epcot for the final days
of the Food & Wine Festival.  Epcot did a fantastic job
on the food.  The tastes were different and the presentations
were wonderful considering this was FAST FOOD 





Steak House blend burger &
Smoked Corn Beef from
Flavors from Fire


Cheese Cake Trio
Tropical & Blood Orange Mimosas
from Simmering Sips


The Lamb Chop was so good we had to have a second
and Spicy Shrimp from Australia 


Epcot Wild Life

We stopped at the Canadian stage for a food break


This berry compote on a waffle with 
whipped cream was wonderful at Belgium 


This Lobster Roll was so buttery and the Hard Apple Cider
was very refreshing at Hops & Barley


I want to be the train master




We were stuffed but could not resist this offering from France
Escargo and Boeuf Braisé à la Bordelaise, Pomme Dauphine:

I can see why people take three days to enjoy this event.  
We were so full.   It was nice to walk and eat.

We will be going back again to see the Christmas lights.

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