September 22, 2017 - Batesville, IN

We are back on the road enjoying our Harvest Hosts membership.

On our first time out for the season we stayed at Ertel Cellars Winery.

We didn't stay at the winery, instead they have a place for you to park in the vineyard.  It was beautiful.  Ertel Cellars also has a wonderful restaurant where we at way too much.

Baked Brie and French Onion Soup

 Side Salad

 Lobster, Shrimp stuffed with Crab

Shrimp wrapped with Prosciutto and 

Salmon 

 Double Vanilla Bean Creme Brulee

 These are pictures from the vineyard

Wild Life

 We have arrived in Bardstown, KY - Bourbon Country

September 11-17, 2017 Port Huron, MI

We had one last camp out with our Blue Water RV'ers camping group.

We stayed at Port Huron Township Campground

and great time with games and food.

Bill and I met up with a group and we all went to the Michigan Culinary Schools restaurant, Courses.  

I should have photographed the menu because I can't

remember what we all ate.

Salmon with lentils and fall vegetable mix

 I remember there were sweet                                                  
potatoes on top and lots of                                              Filet of beef with a layered potato          
Vegetables.  YUM                                                          with mixed vegetables

Was a scallop.  I can't remember what it had

on top but it was wonderful. 

We also took a tour on the Lady Huron II.

They gave us so much history on the water way.

Makes me think I slept through Michigan History.

There was an antique boat show this weekend.

Guys at work!!

And off go the geese

The restaurant from the water

The Blue Water Bridge

How many RV'ers does it take to put up a tent?

 We left Port Huron and headed to Decatur, IN to have new spice shelves put in.

As always Bradd & Hall knocked it out of the park.  I love my shelves.

We are camped out at a KOA in Granger, IN and we leave tomorrow and head for the bourbon trail.  It is one of my favorite places to photograph.