These are some of the sugar & chocolate pieces for the pastry and ice competition.
It's the first day to the
Bocused' Or World Cuisine Contest
Mr. Thomas Keller himself
This was team USA's first show piece.
The crowd was silent when they brought it out
No one could figure out how they were going to serve it
Then the lid came off and it was ready to
be served.
A little sauce and the crowd went wild
This was team USA's display piece
This is what some other countries put out
Lots of cheering going on
So many judges
And bands to cheer their team
So I am sure you are wondering about dinner.
Tonight we are at the Restaurant Paul Bocuse.
3-Star Michelin since 1965
A wonderful lobster salad
Filet of beef with froie gras
And the cheese course
Wine cave
A lemony palate cleanser
And all those sweets
These were the vegetarian dishes
White fish with potatoes layered like scales and
a beautiful salmon dish
That is the end of another wonderful meal.
I think we got home around 12. Tomorrow we
have to be ready to go at 7:30 am for breakfast.
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